Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $67,500.00
Benefits
Company-paid telemedicine
on-demand pay
Discount and rewards program
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Flex Spending Account
Dependent Care Flex Plan
Health savings account
401(k) retirement savings plan
Paid Time Off
Holiday pay
Team Member Assistance Program
Discounted Meal Tickets
Referral Bonus Program
Tuition Assistance
Job Description
Sagora Senior Living is a leading provider of senior care communities focused on delivering exceptional living experiences tailored to the unique needs of older adults. With a commitment to honoring the individuality and wisdom of every resident, Sagora operates communities that offer independent living, assisted living, and memory care services. Rooted in core values such as Commitment, Empowerment, Communication, Excellence, and Teamwork, Sagora fosters a supportive and engaging environment for both residents and team members. The company’s name itself reflects its mission: combining 'Sage,' meaning a wise person, and 'Agora,' meaning a gathering place, Sagora serves as a vibrant community... Show More
Job Requirements
- One or more years of work experience as a sous chef or assistant culinary director in a commercial kitchen
- Current servsafe certification and food handlers permit required as regulated by state and local authorities
- Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
- Ability to use math to calculate recipes and costing
- Must have skills necessary to prepare dishes for specialized diets
Job Qualifications
- One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen
- Current ServSafe Certification and Food Handlers permit required as regulated by state and local authorities
- Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
- Ability to use math to calculate recipes and costing
- Must have skills necessary to prepare dishes for specialized diets
Job Duties
- Assist Culinary Director in day-to-day oversight and supervision of the culinary department as assigned
- Oversees the culinary department in the absence of the Culinary Director
- Preparing menu items in accordance with recipes
- Cooking la carte items
- Presenting a finished plate to be served and enjoyed
- Maintaining a safe, sanitary, clean, and organized cooking area
- Deep clean kitchen on a monthly basis
- Assist with inventory and ordering of food and non-food supplies
- Train and counsel food service associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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