Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $45,800.00 - $61,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
401(k) matching
Life insurance
Disability insurance
Paid Time Off
associate discounts
Job Description
Puttshack USA is an innovative and rapidly growing entertainment company headquartered in Chicago, IL. Established in 2021, Puttshack offers an upscale, technology-driven mini golf experience that transcends the traditional by blending advanced interactive gameplay with high-quality dining options and a full bar. This unique venue is designed to appeal to a broad audience, making it a popular destination for friends, families, and colleagues looking for a dynamic and enjoyable night out. Puttshack’s emphasis on combining fun with a social atmosphere sets it apart in the entertainment and hospitality industry. With its cutting-edge technology integrated into the mini golf experience, Puttshack... Show More
Job Requirements
- Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant
- At least 3 years of overall experience within a high-volume food & beverage, hospitality, and/or social entertainment venue
- Ability to work collaboratively and foster a respectful workplace environment
- Highly organized with efficient work habits and ability to perform with minimal supervision
- Strong communication skills for conflict resolution and team leadership
- Demonstrates financial acumen and understanding of culinary operations and safety
- Willingness to learn new technology systems and tools
- Flexible availability including evenings, weekends, and holidays
Job Qualifications
- Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within a high-volume food & beverage, hospitality, and/or social entertainment venue
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationship
- Must be organized, work efficiently and be able to perform tasks with minimal oversight and supervision
- Strong communication skills with the ability to resolve conflict and provide direction to your teams
- Demonstrates financial acumen, strong understanding of culinary operations & safety
- Tech savvy and willingness to learn new systems and tools
- Flexible availability to work evenings, weekends, and holidays
- Culinary degree preferred
Job Duties
- Manage kitchen operations and shifts, ensuring the day-to-day execution for dish, prep and line stations
- Support daily operations by following food quality standards across preparation and storage
- Assist with kitchen training across food execution, menu rollouts and system initiatives
- Uphold all policies and procedures focused on product quality: daily line checks, prep and par level control, regular food audits, and 100% commitment to safe and sanitary operations
- Ensure collaboration between kitchen and front of house operations to ensure seamless service
- Focus on team member/associate development and cross training to ensure maximum operational efficiency and career growth
- Provide continuous coaching and direction to hourly staff
- Represent Puttshack’s brand and values to create a respectful, positive and professional work environment
- Introduce and support the implementation of kitchen training materials to the team
- Champion the Puttshack brand by ensuring a consistent and exceptional guest experience
- Ensure a quality guest experience through oversight of associates preparing and cooking food
- Maintain a safe, secure and healthy work environment and food safety
- Ensure proper safety protocols to minimize risk and ensure a safe environment for guests and associates
- Other projects and duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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