Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid holidays
Paid vacation time
401(k)
Job Description
Resort Lifestyle Communities is a family-owned organization with a strong legacy of over twenty years in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the United States. With a headquarters located in Lincoln, Nebraska, Resort Lifestyle Communities has established itself as a leader in the senior living industry by focusing on delivering exceptional hospitality and lifestyle experiences to its residents. The company is well-known for creating vibrant, active communities where seniors can enjoy their retirement years in comfort, security, and luxury, surrounded by like-minded peers and thoughtfully designed amenities. As a rapidly growing company, Resort Lifestyle Communities continues... Show More
Job Requirements
- High school diploma or equivalent (GED)
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Must be 18 years of age or older
- Basic computer skills
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- Culinary degree or other higher education preferred
- Basic computer skills required
- Data entry experience preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Must be 18 years of age or older
Job Duties
- Safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary work station area
- Execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food
- Learn side by side from the Executive Chef and provide leadership support in the Executive Chef’s absence
- Monitor and stock the Chef’s Pantry
- Log temperatures to ensure food safety compliance
- Uphold the Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence
- Collaborate with Community Managers and culinary team members to deliver exceptional food and hospitality experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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