Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $67,900.00
Work Schedule
Standard Hours
Benefits
competitive pay
growth opportunities
Supportive team environment
Job Description
Our establishment is a reputable and dynamic restaurant known for its commitment to culinary excellence and creating memorable dining experiences. We pride ourselves on using fresh, high-quality ingredients and innovative cooking techniques to delight our guests. Located in a vibrant community, our restaurant has built a strong following thanks to our passionate team and dedication to outstanding service. We foster a supportive and collaborative work environment where creative ideas are encouraged and professional growth is a priority. We are currently seeking a skilled and motivated Sous Chef to join our culinary team and support our Head Chef in daily kitchen... Show More
Job Requirements
- previous culinary experience
- ability to work under pressure
- understanding of kitchen safety and hygiene standards
- excellent communication skills
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- previous experience as a Sous Chef or senior line cook
- strong culinary skills and attention to detail
- ability to lead and work efficiently in a fast-paced environment
- knowledge of food safety and kitchen operations
Job Duties
- assist the Head Chef with menu execution and kitchen management
- supervise and train kitchen staff during service and prep
- ensure food quality, presentation, and consistency
- maintain kitchen cleanliness and follow food safety standards
- help manage inventory, ordering, and waste control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: