Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
Tuition Assistance
401(k) Plan
Paid vacation
Fitness Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned restaurant known for delivering an authentic Italian dining experience characterized by its scratch-based kitchen and uncompromising quality. Established as part of Brinker International, a leader in the restaurant industry, Maggiano's offers guests a unique culinary journey that celebrates rich Italian traditions through carefully handcrafted dishes made from fresh ingredients. The establishment prides itself on flawless execution, exceptional detail to every guest’s experience, and a welcoming atmosphere where food lovers can indulge in authentic flavors. Maggiano's is recognized not only for its delicious menu but also for its passionate and dedicated kitchen team committed to... Show More
Job Requirements
- applicants should have 2+ years as a sous chef in a full service restaurant
- commitment to exceeding health guidelines and safety standards
- ability to work flexible hours including weekends and holidays
- strong work ethic and passion for food
- willingness to work in a team oriented environment
Job Qualifications
- 2+ years experience as a sous chef in a full service restaurant
- strong knowledge of culinary techniques and Italian cuisine
- leadership and team management skills
- ability to work in a fast paced environment
- excellent communication and organizational abilities
- commitment to maintaining high health and safety standards
Job Duties
- assist in managing kitchen staff and daily operations
- ensure consistent food quality and presentation
- comply with health and safety regulations
- coordinate food preparation and inventory
- support menu development and innovation
- train and mentor junior kitchen staff
- maintain cleanliness and organization in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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