Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Carve is a distinguished fine dining restaurant known for its exceptional culinary offerings and commitment to delivering an unforgettable dining experience. Specializing in premium cuts and exquisite preparations, Carve prides itself on excellence in both food quality and guest service, making it a leading venue for guests looking for a refined and memorable meal. The establishment values professionalism, respect, and teamwork which fosters a dynamic and engaging work environment. Employees at Carve enjoy a range of benefits including flexible scheduling, comprehensive insurance plans, employee dining discounts, and promising career advancement opportunities.
The Sous Chef role at Carve is a piv... Show More
The Sous Chef role at Carve is a piv... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years culinary experience preferred
- Proficient cooking skills
- Ability to work flexible shifts including day, evening, night, weekends and holidays
- Strong leadership and teamwork abilities
- Capacity to manage inventory and labor
- Excellent communication skills
- Must maintain professional conduct during work hours
Job Qualifications
- Culinary experience of at least 2 years preferred
- Proven cooking skills
- Ability to train and support kitchen staff
- Strong organizational skills
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and ordering processes
- Effective communication and leadership skills
- High school diploma or equivalent
Job Duties
- Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Must maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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