Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $62,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Bowling
1 arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly Bowlero Corp, is a premier location-based entertainment platform with over 360 locations across North America. Renowned for offering diverse experiential entertainment including bowling, amusements, water parks, and family entertainment centers, Lucky Strike provides memorable and dynamic experiences to millions of guests every year. In addition to its vast entertainment venues, the company owns and manages the Professional Bowlers Association, a leading major league of bowling and a rapidly growing media entity with a global fanbase. The company’s commitment to excellence and innovation has positioned it as a frontrunner in the entertainment industry, blending excitement with quality... Show More
Job Requirements
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current servsafe certification required
Job Qualifications
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification required
Job Duties
- adhere to the companys mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with the operations team and sales staff in the absence of the kitchen manager or chef to plan, supervise, and execute banquet functions including food preparation, service, and clean-up
- estimate food consumption and make purchases as appropriate from the specified food program
- schedule staff efficiently to accommodate shifts in business volume
- partner with kitchen manager or general manager to address and resolve disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- assist chef with kitchen equipment maintenance and conduct sanitation audits in compliance with local Department of Health regulations
- proactively maintain a clean and safe kitchen environment
- report critical issues to the general manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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