Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid training
Employee Meals
Professional development opportunities
Job Description
Three Birds is a new, modern neighborhood New American restaurant that embodies the spirit of chef-driven dining with a focus on quality, creativity, and community. Set to open its doors in May in the Dayton area, Three Birds is the third culinary concept from The Idea Collective and Executive Chef Jorge Guzman, who is acclaimed for his previous ventures such as Sue1o and Tender Mercy/Dzo. This establishment aims to create a lively, approachable, and inviting dining experience that delivers both lunch and dinner menus crafted with thoughtfulness and culinary expertise.
At Three Birds, guests can expect a menu that bala... Show More
At Three Birds, guests can expect a menu that bala... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years experience as a chef or kitchen manager
- ability to lift up to 35 lbs consistently
- strong organizational and time management skills
- maturity and ability to maintain composure under pressure
- willingness to work flexible hours including evenings and weekends
- valid food handler certification
Job Qualifications
- experience managing a large kitchen team
- strong understanding of kitchen operations and systems
- ability to lead and mentor staff
- creativity in menu development and problem solving
- excellent communication and teamwork skills
- knowledge of cooking techniques and flavor profiles
- commitment to hospitality and service excellence
Job Duties
- manage a team of 15 or more cooks, prep cooks and dishwashers
- oversee kitchen systems including inventory, prep lists, scheduling and ordering
- mentor and develop kitchen staff
- create and implement creative culinary ideas and solutions
- maintain a high level of cooking skill and understanding of flavors and techniques
- communicate effectively with team members and management
- ensure timely and organized kitchen operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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