Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $62,000.00
Work Schedule
Flexible
Benefits
Birthday holiday
Fertility treatment support leave
Employee bounty program
Gym membership contribution
Ideas award
Free nights accommodation
Reduced room rates
International career opportunities
Social events
Online learning tools
9 holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid sick leave
Paid vacation
Voluntary products
Job Description
Freehand is a dynamic and rapidly growing shared accommodation brand known for its unique fusion of social culture, innovative design, and quality food and beverage options at affordable prices. Originating as a fresh concept tailored for the new generation of urban travelers, Freehand has expanded its footprint across major US cities including New York City, Los Angeles, Miami, and Chicago through the strategic acquisition of Freehand Hotels. The brand's distinctiveness lies not only in its chic design by Roman and Williams but also in creating spaces that serve as cultural hubs, fostering creativity and social interaction while offering modern comforts... Show More
Job Requirements
- Lovecooking
- becreative, innovative & love great food
- alwayskeep cool under pressure
- showcommerciality with a strong passion for driving revenue
- understandstock-control and keep costs to a minimum
- be a 'people person', social and always love our guests
- like getting your hands dirty, wherever, whenever, because you will
- be an excellent communicator
- available to work when needed
- must be eligible to work in the US
- minimum 2 years hospitality/service industry experience
- able to work flexible hours
Job Qualifications
- Experience working within the hospitality/service industry in a similar capacity for at least 2 years
- passion for your city, travelling and trending food and drinks concepts
- knowledge of contemporary interests and the city
- genuine interest and enthusiasm for service
- excellent communication skills
- leadership and team management abilities
- creativity and innovation in culinary arts
Job Duties
- Support the Head Chef to ensure the smooth running of kitchen operations
- take full control of the kitchen in Head Chef's absence and carry out all responsibilities
- help maintain highest possible standard of food and create ways to develop new concepts for business growth
- understand departmental forecasts and importance of their contribution to business success
- assist with menu compilation, costing, team building and rota compilation
- monitor stock and assist Head Chef with stock control and ordering
- ensure all equipment is functional and properly maintained
- ensure adherence to health, safety, hygiene, welfare, guest safety, fire regulations, emergency procedures within kitchen
- maintain positive working relationships with staff, encourage and support colleagues, keep team briefed
- lead and motivate staff to obtain maximum commitment and encourage flexible approach
- be flexible and assist in other kitchen areas as needed at short notice
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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