Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned restaurant chain celebrated for its authentic Italian cuisine and commitment to delivering a memorable dining experience. As a part of Brinker International, a leading multi-brand restaurant operator, Maggiano's has established itself as the go-to destination for guests seeking high-quality, scratch-made Italian meals in a warm and welcoming atmosphere. Known for its attention to detail, warm hospitality, and dedication to culinary excellence, Maggiano's prides itself on creating an environment where every dish is crafted with passion and precision to satisfy even the most discerning palates.
Maggiano's emphasizes a family-style dining concept, providing guests ... Show More
Maggiano's emphasizes a family-style dining concept, providing guests ... Show More
Job Requirements
- two plus years as a sous chef in a full service restaurant
- ability to maintain high quality food standards
- commitment to workplace safety and hygiene
- strong teamwork and communication skills
- flexibility to work varying shifts
- passion for authentic italian cooking
- willingness to follow company policies and guidelines
Job Qualifications
- two plus years experience as a sous chef in a full service restaurant
- strong leadership and communication skills
- knowledge of culinary techniques and kitchen management
- ability to work in a fast paced environment
- passion for italian cuisine and food quality
- familiarity with health and safety standards
Job Duties
- assist the executive chef in daily kitchen operations
- supervise and mentor kitchen staff
- ensure all food is prepared to high-quality standards
- maintain kitchen cleanliness and safety
- manage inventory and order supplies
- adhere to all health and safety regulations
- contribute to menu development and innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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