Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $31.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
Disability insurance
401(k)
Job Description
HEI Hotels and Resorts is a prominent hospitality company known for managing a diverse portfolio of independently affiliated hotels that emphasize quality service and exceptional guest experiences. In November 2025, the Houston Grand Hotel - River Oaks will become a new addition to HEI's portfolio, operating as an independently affiliated hotel within the Marriott system. This luxury downtown Houston hotel is ideally situated in Uptown, placing guests mere moments from upscale shopping and dining at the River Oaks District and The Galleria. The Houston Grand Hotel effortlessly blends timeless elegance with modern sophistication, creating an outstanding environment for both leisure... Show More
Job Requirements
- Minimum two years of post-secondary education
- At least five years of relevant culinary or food service experience
- Prior hotel or hospitality experience preferred
- Proven management skills in food production and staff supervision
- Knowledge of health, safety, and sanitation regulations
- Strong organizational and communication abilities
- Ability to manage budgets and control costs
- Availability to work regular hours and comply with attendance policies
Job Qualifications
- Two plus years of post-high school education, culinary education preferred
- Five plus years of related employment experience
- Hotel experience preferred
- Advanced knowledge of culinary principles and food service management
- Knowledge of hotel operations including marketing, security, personnel and labor relations, business planning, maintenance, budgeting, quality assurance, hospitality law, and long-range planning
- Strong leadership skills to motivate and develop staff
- Ability to work under time constraints and deadlines
- Effective verbal and written communication skills adaptable to different audiences
Job Duties
- Manage the daily production, preparation, and presentation of all food for the hotel restaurant(s) and room service to ensure consistent, quality products that conform to HEI franchise standards
- Manage human resources in the kitchen production and preparation areas including interviewing, hiring, scheduling, training, developing, coaching, counseling, conducting performance and salary reviews, recommending discipline and termination as appropriate
- Schedule and manage maintenance and sanitation of the kitchen, equipment, and related areas to meet or exceed federal, state, corporate, and franchise health and safety regulations
- Monitor, analyze, and control all labor and food costs while preparing reports and schedules to ensure budget compliance and quality improvement
- Promote the Accident Prevention Program to minimize liabilities and expenses
- Assist the Executive Chef in creating, costing, and implementing seasonal and special menus
- Assume responsibilities of the Executive Chef in their absence
- Comply with attendance rules and be regularly available to work
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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