Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $62,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment platform with over 360 locations across North America. The company offers a wide range of experiential entertainment options including bowling, amusements, water parks, and family entertainment centers. In addition to its entertainment venues, Lucky Strike Entertainment owns the Professional Bowlers Association, the major league of bowling, which is a rapidly growing media entity with millions of fans around the world. Lucky Strike Entertainment is well-known for creating dynamic, engaging environments that provide fun and memorable experiences to its customers. The company emphasizes a vibrant work culture where... Show More
Job Requirements
- Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Qualifications
- Minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience acceptable
- current ServSafe certification required
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the Operations team and Sales staff in the absence of the KM/Chef to plan, supervise, and execute banquet functions including food preparation, service, and clean-up
- estimate food consumption and make appropriate purchases from specified food programs
- schedule staff efficiently to accommodate business volume shifts
- partner with KM/Chef or General Manager to address disciplinary issues and foster teamwork
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- assist Chef with managing kitchen equipment maintenance and ensure compliance with Department of Health regulations through sanitation audits
- proactively maintain a clean and safe kitchen environment
- report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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