Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $67,900.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid Time Off
Uniforms Provided
Team member hotel discount
Job Description
Ascent Hospitality is a distinguished hospitality company known for its extensive portfolio of hotels and a robust pipeline of new properties and acquisitions. However, what truly sets Ascent Hospitality apart is its unwavering focus on people rather than just numbers. The company fosters a culture aimed at creating memorable experiences not only for guests but also for its team members. This approach has established a foundation of unity where collaboration and shared goals are paramount. Ascent Hospitality continually seeks individuals who work well as part of a team and contribute to a unified purpose. For leadership roles, the company values... Show More
Job Requirements
- Must be able to understand, read, write, and speak English
- Adhere to and ensure all health and safety standards are maintained
- Ability to safely use kitchen equipment and utensils requiring skill and focus
- Maintain neat and professional appearance at all times
- Apply commonsense understanding in carrying out instructions
- Comply in standardized situations with little variation
- Availability to work flexible days and shifts including holidays
- Ability to work without constant supervision
Job Qualifications
- High school diploma or equivalent
- Two or more years of experience in a similar role
- Excellent customer service skills
- Food Handler's Certificate obtained within 30 days of hire
- ServSafe certification obtained within 30 days if not certified
- Excellent interpersonal and communication skills
- Strong focus on customer satisfaction
- Ability to lead and motivate a team
Job Duties
- Supervise kitchen and food preparation in the absence of the head chef
- Oversee and organize kitchen stock and ingredients
- Ensure first in, first out food rotation system and quality assurance
- Keep cooking stations stocked before and during prime hours
- Hire and train new kitchen employees to standards
- Manage food and product ordering and minimize waste
- Supervise food preparation and presentation to ensure standards
- Collaborate with head chef on kitchen organization, staff ability, and training
- Verify food storage units meet standards and are well managed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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