Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
free meal during shift
OnDemand Pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Health savings account
Medical flexible spending account
Dependent Care Flexible Spending Account
lifestyle spending account
accident insurance
hospital indemnity
legal insurance
identity theft insurance
Paid holidays
Paid vacation
401(k) with employer match
Job Description
Resort Lifestyle Communities is a well-established, family-owned company that has been providing exceptional senior living experiences for over twenty years. Specializing in all-inclusive, independent, resort-style 55-and-over senior living retirement communities, the company operates communities nationwide with a commitment to delivering superior hospitality and a vibrant lifestyle. Their corporate headquarters is located in Lincoln, Nebraska, and they are currently undergoing rapid growth and expansion to serve more residents across the country.
The role of Sous Chef at Resort Lifestyle Communities is an exciting opportunity designed for individuals passionate about culinary arts and hospitality. This position is pivotal in delivering resort-s... Show More
The role of Sous Chef at Resort Lifestyle Communities is an exciting opportunity designed for individuals passionate about culinary arts and hospitality. This position is pivotal in delivering resort-s... Show More
Job Requirements
- High school diploma or equivalent (GED)
- Ability to secure appropriate food handler permits within two weeks of employment
- Must be 18 years of age or older
- Previous culinary leadership experience preferred
- Basic computer skills
- Data entry experience preferred
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- Culinary degree or other higher education preferred
- Basic computer skills required
- Data entry experience preferred
- Ability to secure appropriate food handler permits within two weeks of employment
- Must be 18 years of age or older
Job Duties
- Cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining cleanliness and sanitation
- Execute a dynamic menu using various cooking styles ensuring resort-style presentation for all dishes
- Support and learn from the Executive Chef and provide leadership during their absence
- Monitor and stock the Chef's Pantry
- Log temperatures to ensure food safety compliance
- Uphold core values of respect, kindness and compassion, honesty, and service excellence
- Collaborate with culinary and dining teams to deliver exceptional hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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