Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
Tuition Assistance
401(k)
Job Description
Maggiano's Little Italy is a premier full-service Italian-American restaurant chain renowned for its commitment to delivering authentic and memorable dining experiences. Known for its scratch-based kitchen, Maggiano's prides itself on preparing high-quality, flavorful dishes that honor traditional Italian family recipes while infusing them with modern culinary creativity. As a part of the Brinker International family, Maggiano's benefits from the resources and culture of a leading restaurant group dedicated to excellence in hospitality and food quality. The restaurant atmosphere is designed to evoke the warmth and conviviality of a genuine Italian family meal, making every guest feel special and welcomed. With... Show More
Job Requirements
- 2+ years as a Sous Chef in a full-service restaurant
- Commitment to health and safety guidelines
- Ability to work in a fast-paced environment
- Strong leadership skills
- Excellent communication skills
- Flexibility to work varied shifts
- Willingness to uphold company values of diversity and workplace happiness
Job Qualifications
- 2+ years of experience as a Sous Chef in a full-service restaurant
- Strong leadership and team management skills
- Knowledge of Italian cuisine and scratch-based cooking
- Excellent organizational and multitasking abilities
- Ability to work in a fast-paced kitchen environment
- Knowledge of health and safety standards
- Culinary degree or relevant certification preferred
Job Duties
- Assist the Executive Chef in kitchen operations
- Oversee and direct food preparation to ensure quality and consistency
- Manage kitchen staff and delegate tasks effectively
- Maintain compliance with health and safety regulations
- Develop and implement new menu items and recipes
- Monitor inventory and order supplies as needed
- Ensure a clean and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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