Job Overview
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,100.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted firmly in service and united by a shared purpose, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet. The company fosters a work environment that promotes equal employment opportunities, inclusivity, and career development. As a large-scale service provider, Aramark emphasizes not only operational excellence but also the personal and professional growth of its workforce. It is recognized for its commitment to diversity and non-discrimination based on race, color, religion,... Show More
Job Requirements
- Two to three years experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Knowledge of culinary principles and practices
- Experience in managing people and solving problems
- Excellent communication skills
- Ability to work hands-on with staff and operations
- Willingness to work event-based hours including evenings and weekends
Job Qualifications
- Two to three years experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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