Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Opportunities for career advancement
Employee discounts on food and beverages
Positive and dynamic work environment
Training and development opportunities
Job Description
V&E Hospitality Group is a distinguished company in the hospitality industry, committed to delivering exceptional dining and entertainment experiences. Known for its diverse portfolio of bars and restaurants, V&E Hospitality Group provides unique atmospheres where guests can enjoy outstanding culinary creations coupled with excellent service. The company prides itself on creating memorable moments for its visitors by merging innovative cuisine with a welcoming and dynamic environment. Each establishment under the V&E umbrella boasts a distinct character, reflecting a dedication to quality and customer satisfaction across all facets of hospitality.
The role of Sous Chef at V&E Hospitality Group... Show More
The role of Sous Chef at V&E Hospitality Group... Show More
Job Requirements
- Ability to move throughout the dining room effectively
- ability to lift and carry serving trays up to 15lbs and bus tubs up to 40lbs
- ability to perform reaching and stooping motions
Job Qualifications
- Proven experience as a Sous Chef or similar culinary leadership role
- culinary expertise in advanced cooking techniques, food preparation, and menu development
- strong leadership, communication, and interpersonal skills
- excellent problem-solving abilities and a proactive approach
- knowledge of food safety, sanitation, and industry best practices
- availability to work evenings, weekends, and holidays
- culinary degree or related certification is a plus
Job Duties
- Collaborate with the Executive Chef in menu development
- oversee and participate in food preparation ensuring quality and presentation
- assist in managing kitchen operations including scheduling and training
- maintain high standards of food quality and consistency through quality checks
- mentor and motivate kitchen staff fostering a positive work environment
- assist in monitoring and managing ingredient inventory to minimize waste
- ensure compliance with food safety and sanitation standards
- oversee plating and presentation of dishes
- optimize kitchen workflows to enhance productivity
- ensure adherence to all health and safety regulations and kitchen policies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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