Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The organization values diversity and inclusivity, ensuring equal employment opportunities for all individuals without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic.
This job opening is for the position of... Show More
This job opening is for the position of... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- Completion of 2-3 years of post-high school education, preferably a culinary degree
- Advanced knowledge of culinary principles and practices
- Experience in managing people and solving problems
- Effective verbal, reading, and written communication skills
Job Qualifications
- At least 2-3 years in a related culinary position
- At least 2-3 years of post-high school education, preferably a culinary degree
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all culinary activities
- Estimates food consumption and requisitions or purchases food
- Selects and develops recipes and standardizes production recipes to ensure consistent quality
- Establishes presentation techniques and quality standards and plans and prices menus
- Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may provide culinary instruction or demonstration of culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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