Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $61,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
flexible savings accounts
Employee Discounts
Job Description
City Winery is a unique and vibrant culinary and cultural destination that blends a fully functioning winery with live music, fine dining, and culinary education. Founded in 2008 by music industry veteran and visionary Michael Dorf, City Winery has established itself as a groundbreaking entertainment and hospitality company with locations nationwide. The company offers an innovative combination of intimate concert experiences, food and wine classes, private events, and award-winning, locally produced wines. With a focus on creating a sophisticated atmosphere for foodies and cultural patrons, City Winery delivers a high-end culinary and cultural experience that brings the ambiance of wine... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Minimum 3 years experience in kitchen leadership role
- Willingness to work flexible hours including nights and weekends
- Serve Safe food handler’s certificate required
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 lbs
- Proficient English communication skills
- Valid work authorization
- Ability to travel to various locations for meetings and training
- Knowledge of health and safety regulations
- Strong organizational skills
- Ability to work under pressure
Job Qualifications
- Minimum 3 years experience in kitchen leadership in a high volume environment
- Culinary school graduate or related training preferred
- Working knowledge of health department, OSHA, and related regulations
- Strong multitasking and delegation skills
- Excellent decision making and problem solving skills
- Ability to meet budgets including labor and food costs
- Skilled in training and developing staff
- Strong interpersonal and communication skills
- Excellent time management and organizational skills
- Proficient in English and computer literacy
- Serve Safe food handler's certificate
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical ability to perform kitchen duties including lifting up to 50 lbs
Job Duties
- Oversee all kitchen production areas alongside the executive chef
- Schedule, coordinate, and supervise multiple shifts of kitchen staff
- Teach and adhere to City Winery philosophy and commitment to food quality
- Monitor production procedures for consistency and efficiency
- Supervise kitchen management to ensure standard operating procedures are followed
- Lead by example enforcing company policies and procedures
- Train kitchen staff in food preparation, cooking, garnishing, and presentation
- Establish and resolve kitchen operation goals and problems
- Execute culinary projects and initiatives
- Develop production methodologies to increase efficiency and quality
- Ensure sanitation, cleanliness, and safety standards are maintained
- Inspect kitchen equipment for cleanliness and safety
- Attend scheduled meetings and training
- Collaborate with internal divisions to achieve company goals
- Support culinary elements of specialty events
- Perform tasks assigned by management
- Monitor quality, quantity, and consistency of food products
- Develop standard recipes and portion control measures
- Determine food presentation and decorative displays
- Ensure adherence to health regulations
- Foster positive work environment and morale
- Participate in hiring, training, and staff management
- Recommend disciplinary actions as needed
- Provide ongoing feedback and conduct performance evaluations
- Train and motivate culinary staff
- Conduct routine kitchen staff meetings
- Demonstrate and train safe operating procedures
- Manage food cost, labor cost, and payroll expenses
- Approve production schedules and administrative duties by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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