Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $50,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Old Overton Club is a prestigious private club renowned for its commitment to exceptional hospitality and superior service. Nestled in an inviting environment, it combines an exquisite dining experience with an exclusive atmosphere for members and guests. The club prides itself on maintaining high standards in all aspects, particularly in its culinary operations, where attention to detail, excellent quality, and impeccable service define its reputation. The club caters to a discerning clientele who expect consistency, innovation, and a welcoming environment, making it a sought-after destination for fine dining and social events. As an esteemed establishment, Old Overton Club offers a... Show More
Job Requirements
- Associate's degree or equivalent experience
- two to three years of related culinary experience
- food safety and sanitation training
- regular and reliable attendance
- ability to work in a fast-paced kitchen environment
- strong organizational and leadership skills
- excellent communication abilities
- commitment to maintaining high food quality and safety standards
Job Qualifications
- Associate's degree or two to three years of related experience and/or training
- food safety and sanitation training
- experience in supervising kitchen staff
- knowledge of cost control procedures and inventory management
- ability to develop and evaluate food concepts
- strong leadership and communication skills
- ability to enforce health and safety standards
- experience with kitchen equipment maintenance
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- supervises and ensures production of consistently high quality food
- adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- monitors and checks the maintenance of all kitchen equipment daily
- maintains and directs a quality sanitation program
- maintains and implements daily food prep lists
- assists Executive Chef with the ordering of all food products
- assigns duties to associates for efficient operation of the kitchen
- maintains and evaluates existing food concepts
- assists in the development of new food concepts
- assists in the achievement of budgetary objectives for the Food and Beverage Department
- processes requisitions for supplies quickly and accurately
- trains and supervises associates in the proper preparation of menu items and operation of equipment
- ensures proper receiving, storage (including temperature setting) and rotations of food products to comply with health department regulations
- assists the Manager in interviewing, hiring, training, planning, assigning, directing work, evaluating performance, rewarding, and disciplining associates
- assists in the management of department members including Cooks and Stewards
- incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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