Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Career advancement opportunities
Employee Discounts
Positive work environment
Training and development opportunities
Job Description
V&E Hospitality Group is a prominent player in the hospitality industry, recognized for delivering exceptional dining and entertainment experiences across a diverse portfolio of bars and restaurants. Each establishment within the group boasts a unique atmosphere, combining stellar ambiance with outstanding culinary offerings. Committed to excellence, V&E Hospitality Group focuses on creating memorable moments for its guests, emphasizing quality, innovation, and impeccable service. With a strong reputation for quality and a passionate team, the company continues to expand its impact in the hospitality sector by maintaining high standards across all its venues.
The role of Sous Chef at V&E Hosp... Show More
The role of Sous Chef at V&E Hosp... Show More
Job Requirements
- Ability to move throughout the dining room effectively
- ability to lift and carry serving trays up to 15lbs and bus tubs up to 40lbs
- ability to perform reaching and stooping motions
Job Qualifications
- Proven experience as a Sous Chef or similar culinary leadership role
- culinary expertise including advanced cooking techniques, food preparation, and menu development
- strong leadership, communication, and interpersonal skills
- excellent problem-solving abilities and proactive approach
- knowledge of food safety, sanitation, and industry best practices
- availability to work evenings, weekends, and holidays
- culinary degree or related certification is a plus
Job Duties
- Collaborate with the Executive Chef in menu development considering guest preferences, oversee and participate in high-quality food preparation, assist in managing kitchen operations including staff scheduling and training, maintain quality control through regular food checks, mentor and motivate kitchen staff fostering a positive work environment, assist in inventory management to optimize ingredient usage and minimize waste, ensure compliance with food safety and sanitation standards, oversee plating and presentation to meet visual and taste standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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