Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Opportunities for career advancement
Employee discounts on food and beverages
A positive and dynamic work environment
Training and development opportunities
Job Description
V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to customers through its diverse portfolio of bars and restaurants. Each establishment under the V&E umbrella brings a unique atmosphere and culinary style designed to engage and satisfy a wide range of guests. Known for commitment to quality, innovation, and outstanding service, V&E Hospitality Group emphasizes creating memorable moments for its patrons by blending outstanding culinary offerings with vibrant, welcoming environments. The company fosters a culture of excellence and continuous improvement, supporting its team members with opportunities for growth and professional development in the... Show More
Job Requirements
- Ability to move throughout the dining room effectively
- Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
- Ability to perform reaching and stooping motions
Job Qualifications
- Proven experience as a Sous Chef or in a similar culinary leadership role
- Culinary expertise including advanced cooking techniques, food preparation, and menu development
- Strong leadership, communication, and interpersonal skills
- Excellent problem-solving abilities and a proactive approach
- Knowledge of food safety, sanitation, and industry best practices
- Availability to work evenings, weekends, and holidays
- Culinary degree or related certification is a plus
Job Duties
- Collaborate with the Executive Chef in menu development considering guest preferences, seasonal ingredients, and cost control
- Oversee and participate in food preparation ensuring high standards of taste, presentation, and quality
- Assist in managing kitchen operations including staff scheduling, training, and supervision
- Maintain high standards for food quality and consistency through quality checks
- Mentor and motivate kitchen staff fostering a positive and collaborative work environment
- Assist in monitoring and managing inventory levels to minimize waste and optimize ingredient usage
- Ensure compliance with food safety and sanitation standards including proper storage and handling
- Oversee plating to ensure dishes meet visual and taste standards
- Assist in optimizing kitchen workflows to increase productivity and reduce wait times
- Ensure compliance with health and safety regulations and kitchen policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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