Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $72,000.00 - $78,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Disability insurance
Paid Time Off
Employee assistance program
Job Description
THE ONE GROUP is a renowned global hospitality brand that delivers a unique dining experience through its diverse portfolio of upscale restaurants and venues. Known for its commitment to excellence and innovation in the culinary world, THE ONE GROUP cultivates an environment where creativity and high standards harmonize to create unforgettable guest experiences. With a footprint that spans major cities and international markets, the company champions both quality and culture, fostering spaces that bring people together for memorable dining moments. The company’s dedication to its employees is evident through an attractive compensation package and extensive benefits designed to support career... Show More
Job Requirements
- Ability to work nights, weekends, and holidays in a fast-paced environment
- Ability to stand for extended periods and work in a high-heat environment
- Capability to lift and carry up to 50 lbs
- Flexible schedule, including availability on nights, weekends, and holidays
Job Qualifications
- 2+ years of professional culinary leadership experience in a high-volume, upscale dining environment
- Strong understanding of kitchen operations, food cost management, and inventory control
- Excellent culinary skills, including knowledge of mother sauces, stocks, proteins, and global cuisine
- Ability to execute all kitchen positions and support line staff during peak hours
- Exceptional knife skills and ability to train others in proper techniques
- Strong leadership, communication, and problem-solving skills
- SERV Safe Management Certification (or equivalent to state regulations)
Job Duties
- Assist the Executive Chef in all aspects of kitchen operations, ensuring high standards of quality and consistency
- Lead and oversee food production, ensuring dishes meet our brand and presentation standards
- Expedite orders to maintain a smooth, efficient, and timely service flow
- Conduct daily line checks, including food temperatures, ingredient freshness, and overall kitchen readiness
- Assist in creating and executing daily specials that align with seasonal trends and guest preferences
- Ensure all recipes, plating guides, and portioning are followed to maintain consistency
- Train, mentor, and inspire kitchen staff to meet our high culinary standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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