Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401K with company match
Career advancement opportunities
Off-duty dining allowance
Relocation assistance
Job Description
Biaggi's Ristorante Italiano is a renowned casual Italian restaurant that prides itself on delivering an exceptional dining experience featuring a broad array of traditional and innovative dishes. Known for its house-made and imported pastas, flavorful soups, fresh salads, handcrafted pizzas, premium seafood, succulent steaks, and delectable desserts, Biaggi's uses only the freshest ingredients to ensure quality and taste in a comfortable and inviting atmosphere. The establishment is dedicated to providing a warm and welcoming environment for guests, which is complemented by a team of culinary and service professionals committed to excellence. As a part of their commitment to workforce diversity... Show More
Job Requirements
- must be motivated, friendly, team-oriented, honest, and comfortable with managing people
- must be available to work consistently and act professionally with a positive attitude
- ability to uphold vendor relationships and troubleshoot daily challenges
- must be able to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results
- must be able to travel away from home for 35-45 days to participate in management training
- must have reliable transportation to and from work
- must have high stamina to work on feet for extended periods
- must be able to stand, sit, push, pull, reach, bend, stoop, and frequently lift up to 50 lbs
- must be 21 years of age or older
Job Qualifications
- minimum one year of experience as a sous chef in a full-service, high-volume restaurant
- current food safety and sanitation certification
- strong culinary skills including food preparation and cooking best practices
- working knowledge of restaurant industry operations, safety, and sanitation standards
- excellent verbal and written communication skills
- ability to lead a diverse team with varying degrees of experience
- strong leadership skills with ability to motivate employees and achieve positive results
- strong time management, organizational, decision-making, and problem-solving skills
- flexibility to work weekends, evenings, holidays, and varied shifts
- ability to work 45-55 hour work weeks
- exceptional hygiene and grooming habits
Job Duties
- create exceptional culinary experiences for guests
- oversee and participate in daily kitchen operations including opening and closing procedures, receiving, food preparation and cooking
- train kitchen staff according to company policies and procedures
- uphold standards for food preparation, plating, food safety, sanitation, and workplace safety
- control operational costs, take inventories, and order food and supplies
- lead and motivate diverse kitchen team members
- maintain vendor relationships and troubleshoot challenges with customer service representatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: