Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $62,700.00
Work Schedule
Flexible
Day Shifts
Benefits
Free Bowling
1 arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leader in the location-based entertainment industry. With over 360 venues across North America, Lucky Strike is renowned for its dynamic offerings that include bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, which is the major league of bowling and a rapidly expanding media property with millions of fans worldwide. Lucky Strike Entertainment's commitment to delivering unique and engaging experiences makes it a sought-after employer for individuals who thrive in vibrant, fast-paced settings.
As a Sous Chef at Lucky Strike Entertainment, ... Show More
As a Sous Chef at Lucky Strike Entertainment, ... Show More
Job Requirements
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is also acceptable
- current servsafe certification required
Job Qualifications
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is also acceptable
- current servsafe certification required
Job Duties
- adhere to the companys mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- work with the operations team and sales staff in the absence of the km/chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up
- estimate food consumption and make purchases as appropriate from our specified food program
- schedule staff efficiently to accommodate shifts in business volume
- partner with km/chef or general manager to address and resolve disciplinary issues as appropriate
- foster a teamwork environment
- ensure that our product quality, freshness, and presentation are always at company standard
- supervise and oversee the preparation, portioning, garnishing, and storage of all food
- assist chef with managing all kitchen equipment maintenance as well as local department of health (doh) regulations by conducting sanitation audits
- proactively ensures that a clean, safe environment is maintained at all times
- report critical issues to general manager asap
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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