Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $62,600.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
meal discounts
Professional development opportunities
Job Description
Touchmark is a premier active adult retirement community that offers inspired living through a variety of home types tailored for independent living, assisted living, and memory care. Known for its commitment to excellence and high-quality services, Touchmark provides residents with an exceptional living experience surrounded by supportive amenities and compassionate care. The community emphasizes an active and engaging lifestyle, promoting wellness and enrichment through diverse programs and personalized services. Touchmark values integrity, hospitality, teamwork, and compassion, creating a welcoming environment for residents, their families, and staff. The community prides itself on fostering a culture of allies, friends, and givers, where... Show More
Job Requirements
- high school diploma or equivalent
- proven experience as a sous chef in fine dining
- experience in a high-volume kitchen
- ability to assist with culinary and administrative tasks
- willingness to work weekends and holidays
- ability to lift and carry up to 30 pounds
- ability to stand for long periods
- willingness to obtain first aid/cpr certification
- maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members
Job Qualifications
- proven cooking experience as a sous chef in fine dining
- experience working in a high-volume kitchen
- experience with culinary and administrative kitchen responsibilities
- possess a high school diploma or equivalent
- willingness to obtain first aid and cpr certification
- ability to work weekends and holidays
- strong commitment to values of excellence, teamwork, hospitality, integrity, and compassion
Job Duties
- assist the chef with culinary and administrative tasks
- contribute to resident and guest satisfaction and goals
- deliver high quality food and maintain product standards
- ensure sanitation and safety in the kitchen
- train new and existing kitchen staff in food preparation and plating
- uphold menu standards and consistency
- maintain a positive and professional attitude when interacting with residents, family, visitors, and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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