Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Legends Global is a renowned leader in the management of privately operated public assembly facilities, dedicated to delivering exceptional event experiences through outstanding hospitality and culinary services. The company specializes in operating prestigious venues such as convention centers and entertainment facilities, showcasing their commitment to excellence in food and beverage service. With a focus on innovation, quality, and customer satisfaction, Legends Global has built a reputation for enhancing event experiences by providing top-tier culinary operations supported by expert staff and advanced management practices. Their dedication extends to creating inclusive and dynamic workplaces promoting career growth and employee wellbeing.
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Job Requirements
- Bachelor's degree or technical culinary education and training
- Minimum of five years' experience managing high-volume kitchen operations
- ServSafe certification
- Lead or ServeSMART certification
- Ability to work flexible shifts including evenings weekends and holidays
- DMV clearance in compliance with company policies
- Strong communication skills
- Ability to supervise and train kitchen staff
- Knowledge of food safety rules and procedures
- Ability to handle multiple tasks efficiently
- Proficient in spreadsheet and word processing software
Job Qualifications
- Bachelor's degree or technical culinary education and training
- A minimum of five years' experience in managing high-volume kitchen operations
- Proven experience managing food production for catering functions and retail or equivalent education and experience
- Strong knowledge of safety rules operating instructions and procedure manuals
- Proficient in spreadsheet and word processing software with the ability to learn new programs as needed
- Demonstrated hospitality orientation and a strong work ethic
- Excellent communication and interpersonal skills
- Ability to handle multiple tasks efficiently
- ServSafe certified and lead or servesmart certified
- Must be available to work flexible shifts including evenings weekends and holidays
- DMV clearance in compliance with company policies
- Ability to interpret technical procedures and write reports correspondence and manuals
- Strong ability to calculate food quantities apply basic math and understand common units of measure
- Ability to read and execute standard and customized menus checking beos for completeness
- Capability to solve practical problems in dynamic fast-paced environments
- Ability to interpret a variety of instructions whether written oral or diagrammatic
Job Duties
- Supervise hot kitchen operations including preparation cooking and serving of hot food items for catering on demand and catering services
- Collaborate with cold prep team and line service staff to ensure timely and efficient production
- Provide clear instructions and guidance to cooking personnel on techniques and standards of cooking
- Assume responsibility for kitchen operations in the absence of the executive chef
- Complete necessary documentation related to kitchen operations and food production
- Order food and supplies for hot food production as needed
- Coordinate with the kitchen steward to ensure cleanliness and proper setup of the kitchen
- Manage the direction coordination and evaluation of kitchen staff ensuring adherence to all policies and regulations
- Plan assign and direct work while training kitchen staff in cooking techniques and safety procedures
- Address employee complaints and resolve problems effectively and promptly
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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