Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $62,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal allowance
Job Description
Sparrow Italia is an Italian-inspired steakhouse that prides itself on celebrating the beauty of simplicity while showcasing peak-of-season ingredients. With a menu that highlights fresh pastas, handmade pizzas, and reimagined Italian favorites, Sparrow Italia honors timeless culinary traditions through a modern perspective. The restaurant thoughtfully balances indulgence with well-being, offering wholesome alternatives that allow guests to experience the richness of classic Italian cuisine without compromise. This combination of sophistication and warmth provides an elevated dining atmosphere where guests can enjoy exceptional food and create unforgettable moments. With locations in Miami, Florida; Mayfair, London; and a soon-to-open venue in New York... Show More
Job Requirements
- High school diploma, GED, or equivalent preferred
- Experience fully trained in back of house positions with willingness to train or cover stations
- Ability to learn and maintain full menu knowledge
- Strong organizational skills
- Ability to work under pressure and make quick decisions
- Leadership skills
- Ability to foster teamwork and positive relationships
- Availability to work overtime, weekends, evenings, holidays, and special events
- Strong English communication skills
- Basic computer literacy
- Knowledge of health and safety regulations
- Current Manager Food Handlers card
Job Qualifications
- High school diploma, GED, or equivalent preferred
- Must be fully trained and capable of performing any back of house position and be willing to train or cover any station on an as-needed basis
- Must learn and maintain complete menu knowledge on an ongoing basis
- Must be well organized, capable of multi-tasking and detail oriented
- Demonstrated leadership skills and ability to make decisions quickly in a fast-paced, high pressure environment
- Ability to develop and maintain positive working relationships, foster teamwork, and maintain respect and confidentiality
- Strong verbal and written communication skills in English
- bilingual English/Spanish preferred
- Basic computer skills
- Knowledge of industry and relevant health and safety regulations
- Current Manager Food Handlers card
Job Duties
- Conduct opening procedures including receiving products, checking invoices, and completing temperature logs
- Manage time for all back of house employees by overseeing breaks and managing labor cuts
- assist with labor scheduling as needed
- Assist with budgeting and inventory including counting food and dry goods for inventory
- Ensure that hygiene and safety protocols are implemented and enforced to the highest standard including upholding FIFO guidelines and maintaining appropriate procedures for labeling/open date, protein handling, and cooling/reheating logs
- Assist with order scheduling, reservation order par adjustments and troubleshooting for supply chain issues
- Ensure prep is completed properly and to company standards, including making par adjustments, completing quality control checks and making recipe adjustments when necessary
- Train new hires on their stations and be willing and available to cover any station on an as-needed basis
- Expedite all food orders during service in order to manage ticket time, control communication with the front of house team, and ensure quality control standards are met
- Conduct closing procedures including overseeing break down of the line and equipment, completing invoicing and prep lists, appropriate order timing, and conducting employee checkouts
- Effectively implement new menu rollouts and educate team members on said rollouts
- Promote and enforce safe work practices, maintaining safety standards and procedures in the restaurant and filing appropriate reports for any incidents that occur
- Report potential safety hazards and operational inconsistencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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