Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Day Shifts
Benefits
free meal
OnDemand Pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid holidays
Paid vacation
401(k)
Job Description
Resort Lifestyle Communities is a reputable family-owned company that has been serving vibrant 55-and-over senior living retirement communities for over twenty years. Established with a commitment to providing all-inclusive, resort-style independent living options, Resort Lifestyle Communities has successfully expanded across the nation, creating welcoming environments where seniors can enjoy comfort, community, and exceptional hospitality. With its home office based in Lincoln, Nebraska, the company prides itself on maintaining high standards of service and quality living experiences for its residents, ensuring their daily lives are enriched with warmth, respect, and genuine care.
The role of the Sous Chef at Resort Lifestyl... Show More
The role of the Sous Chef at Resort Lifestyl... Show More
Job Requirements
- High school diploma or equivalent (GED)
- Previous leadership experience in culinary preparation and cooking preferred
- Basic computer skills
- Ability to secure appropriate food handler permits within two weeks of employment
- Must be 18 years of age or older
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- culinary degree or other higher education preferred
- Basic computer skills required
- data entry experience preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
- Must be 18 years of age or older
Job Duties
- Safely and efficiently cook meats, fish, vegetables, soups, eggs, and other foods in a scratch-based kitchen while maintaining a clean and sanitary workstation area
- Execute a dynamic menu utilizing different cooking styles while ensuring appealing resort-like presentation for all food
- Learn side by side from the Executive Chef and provide leadership support in the Executive Chef's absence
- Monitor and stock the Chef's Pantry and log temperatures
- Live by core values of respect, kindness and compassion, honesty, and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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