Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
LSG Sky Chefs is a leading global airline catering and hospitality provider, recognized for its excellence and innovation in delivering quality culinary services to airlines and their passengers. With operations spanning North and Latin America, the company has earned the prestigious title "Airline Caterer of the Year in North America" for 2023 and 2024, a testament to its commitment to superior standards and customer satisfaction. LSG Sky Chefs prides itself on a dynamic work environment where talented culinary professionals are empowered to create exceptional in-flight dining experiences. The company’s reputation is built on reliability, quality, and a passion for gourmet... Show More
Job Requirements
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations (HACCP)
- Understanding and demonstration of financial control concepts such as food cost management, stock level control, and waste minimization
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficient in Microsoft Office and Windows-based computer applications
Job Qualifications
- Apprenticeship or certification from culinary school
- Three to five years of experience in commercial cooking
- Knowledge of food and hygiene regulations (HACCP)
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, and cooking food items
- Assume responsibilities of Executive Chef during absences including menu presentation to customers
- Supervise, coordinate and control kitchen helpers in food storage maintaining tidiness and following first in - first out principle
- Conduct, coordinate and supervise inventories
- Monitor material consumption and order required food and equipment daily to satisfy production plans
- Participate in development of food products and menus for presentations
- Maintain and monitor hygiene, health and safety standards ensuring HACCP regulation compliance
- Conduct quality control checks and quality checks of goods received
- Ensure compliance with recipe specifications
- Organize, staff and direct area of responsibility
- Guide, motivate and develop subordinate employees within human resources policy
- Implement and control cost budget and initiate corrective actions if needed
- Participate and support initiatives such as Global Quality Standards, HACCP, Lean Manufacturing
- Support training of kitchen helpers
- Execute countermeasures in case of customer complaints
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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