Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a distinguished leader in the hospitality industry, renowned for its commitment to exceptional service and fostering a culture that puts people at the heart of every operation. With a philosophy centered on caring for the individuals who care for its guests, CCL Hospitality Group stands out as a premier company known for its dedication to both its team and clientele. The organization operates under four unique brands - Morrison Living, Unidine, Coreworks, and The Hub - each contributing to a dynamic and evolving community of service excellence across the country. As a member of Compass Group... Show More
Job Requirements
- Minimum of A.S. degree or equivalent culinary experience
- Progressive culinary or kitchen management experience
- Ability to manage high volume, complex foodservice operations
- Knowledge of food safety and sanitation practices
- Proficiency in computer applications including Microsoft Office and internet
- Strong organizational and leadership skills
- Willingness to engage in client satisfaction activities
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Understanding of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient in Microsoft Office, Outlook, email, and internet
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and kitchen staff
- Maintain food safety and sanitation standards
- Collaborate with management to enhance culinary operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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