Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $62,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Employee Discounts
Employee assistance program
401(k) retirement plan
Paid training
Job Description
4-K Housing is a mission-driven, not-for-profit senior living health care organization dedicated to improving the quality of life for its residents. At its core, 4-K Housing encourages both staff and residents to walk the PATH of life together, embracing values such as Purpose, Acceptance, Thankfulness, and Harmony. These guiding principles reflect the organization’s commitment to creating an environment where seniors can live happily, healthily, and with maximum independence. By fostering strong relationships, meaningful connections, and a thriving sense of community, 4-K Housing supports positive health outcomes that enhance the lives of its residents.
Stoney Brook Hewitt, pa... Show More
Stoney Brook Hewitt, pa... Show More
Job Requirements
- Three to five years proven experience as a cook or 1+ years as a Sous Chef
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling, equipment and procedures
- Ability to communicate effectively with residents and colleagues
- High school diploma or GED required
- Training from a culinary school preferred
- Ability to speak, read and write English
- Must be willing to undergo a routine background check
Job Qualifications
- High school diploma or GED
- Training from a culinary school preferred
- Three to five years proven experience as a cook or 1+ years as a Sous Chef
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling, equipment and procedures
- Ability to communicate effectively with residents and colleagues
- Ability to speak, read and write English
Job Duties
- Work with the Executive Chef or Director of Dining Services to produce diversified menus in accordance with the community's policy and vision
- Establish the work schedule and organize work in the kitchen so that all tasks are accomplished efficiently and with excellence
- Produce high quality dishes that follow the established menu and standards
- Train the kitchen staff to achieve the best for the nutrition and enjoyment of our residents
- Prepare or assist in preparation of complete meals including soups, meats, gravies, vegetables, desserts, salads, baked goods according to menus and recipes
- Monitor stock and place orders when there are shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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