Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $62,600.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Career advancement opportunities
Job Description
Touchmark is a distinguished full-service active adult retirement community dedicated to providing inspired living options for residents, including independent living, assisted living, and memory care. Situated in a welcoming environment, Touchmark focuses on creating an exceptional quality of life for its residents by offering a wide range of services and amenities designed to cater to their diverse needs. The community prides itself on fostering a supportive and compassionate atmosphere that encourages social engagement, personal growth, and overall wellness. With a team committed to excellence, teamwork, hospitality, integrity, and compassion, Touchmark stands out as a premier destination for senior living that... Show More
Job Requirements
- high school diploma or equivalent
- proven cooking experience as a sous chef in fine dining
- experience working in a high-volume kitchen
- experience in culinary and administrative responsibilities of a kitchen
- ability to lift and carry up to 30 pounds
- willingness to obtain first aid/cpr certification
- willingness to work weekends and holidays
- maintain a positive and professional attitude with residents, family members, visitors, and team members
Job Qualifications
- proven cooking experience as a sous chef in fine dining
- experience working in a high-volume kitchen
- experience in culinary and administrative responsibilities of a kitchen
- high school diploma or equivalent
- willingness to obtain first aid/cpr certification
- ability to work weekends and holidays
- ability to lift and carry up to 30 pounds
- positive and professional attitude with residents and team members
Job Duties
- assist the chef with culinary and administrative tasks
- contribute to resident and guest satisfaction and goals
- maintain high quality of food, product standards, sanitation, and safety
- train new and existing kitchen staff in preparation, arrangement, and plating of dishes
- uphold kitchen cleanliness and organization
- help manage inventory and kitchen supplies
- collaborate with team members to deliver exceptional dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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