Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $56,650.00 - $72,294.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401k plan
Paid Time Off
Holidays

Job Description

Acts Retirement-Life Communities is a prominent not-for-profit organization dedicated to providing resort-style continuing care senior living communities across the United States. With a presence in nine states, Acts proudly operates 28 communities delivering a wide range of living options including independent living, assisted living, and skilled nursing services. The organization is highly regarded for its commitment to enhancing the quality of life for seniors through exceptional on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, and engaging activity programs. This extensive network of communities employs over 8,500 team members who are... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of four years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
  • ServeSafe Certification (preferred)
  • Experienced in all cooking stations and methods

Job Qualifications

  • High school diploma or equivalent
  • Minimum of four years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
  • ServeSafe Certification (preferred)
  • Experienced in all cooking stations and methods

Job Duties

  • Oversee food preparation and cooking in all production environments
  • Direct and support day-to-day kitchen operations
  • Supervise food production and sanitation staff
  • Assist with hiring and training new kitchen staff
  • Take charge of kitchen opening, closing, and other side duties in absence of Executive Chef
  • Participate in inventory management and development of par sheets
  • Place food and supply orders

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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