Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and Development
Career advancement opportunities
Job Description
Pacific Hospitality Group is a dynamic and family-focused hospitality company dedicated to creating long-term value for investors and team members through its owner/operator approach. The company is committed to growth driven by sustainable business practices and to enriching people’s lives by offering memorable experiences, contributing to communities, and honoring spiritual values. Pacific Hospitality Group upholds a strong set of guiding principles which include integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, adaptability to change, humility, respect, and personal fulfillment. These principles form the backbone of the company’s culture and operational ethos, setting the stage for both employee satisfaction and... Show More
Job Requirements
- Minimum of a high school diploma or equivalent
- Previous supervisory experience in food and beverage operations
- Ability to work in a fast-paced environment
- Strong organizational skills
- Excellent interpersonal and conflict resolution skills
- Knowledge of federal, state, and local food and beverage regulations
- Ability to handle and resolve guest complaints promptly
Job Qualifications
- Experience as a supervisory level manager in a hotel or restaurant for 2 to 3 years
- Knowledge of food preparation and safety standards
- Ability to manage and evaluate a diverse team
- Strong leadership and communication skills
- Familiarity with budget management and cost control
- Understanding of TIPS, sanitation, and health department guidelines
- Knowledge of Forbes standards and audits
Job Duties
- Plan and direct food preparation in assigned food and beverage areas to ensure highest quality service and consistency
- Manage restaurant food preparation staff including hiring, training, and evaluating team members
- Monitor day-to-day kitchen operations to maintain product presentation and service standards
- Achieve budgeted revenues by controlling expenses and maximizing profitability
- Circulate through dining areas to assure guest satisfaction and handle complaints
- Maintain kitchen cleanliness, inventory, and equipment
- Ensure compliance with all food, beverage, health, safety, sanitation, and alcohol regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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