Job Overview
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Benefits
competitive salary
Professional development opportunities
Team-oriented environment
Health Insurance
Paid Time Off
meal discounts
Job Description
Our establishment is a reputable hospitality venue renowned for delivering exceptional dining experiences with a focus on quality, efficiency, and innovative culinary practices. We pride ourselves on creating a vibrant and dynamic kitchen environment where creativity and teamwork thrive. As a distinguished restaurant, we cater to a diverse clientele, offering a wide range of dishes that celebrate both traditional and contemporary culinary techniques. With a strong commitment to excellence, we maintain high standards in food preparation, presentation, and service, ensuring that every guest receives an unforgettable dining experience.
We are currently seeking a dedicated and experienced Sous Che... Show More
We are currently seeking a dedicated and experienced Sous Che... Show More
Job Requirements
- acf certification, culinary arts degree, apprenticeship and/or aos degree
- minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position
- or an equivalent level of education and experience
Job Qualifications
- acf certification, culinary arts degree, apprenticeship and/or aos degree
- minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1 year in a lead cook position, and 1 year in a steward position
- or an equivalent level of education and experience
Job Duties
- observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed
- give instructions to cooking personnel on fine points of cooking
- cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions
- assume responsibility for kitchen in absence of chef, planning, organizing and preparing all meals
- must be able to prep food products, using standardized food preparation techniques
- must be able to visibly recognize condition of food, and cooking temperatures
- other duties as assigned by the leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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