Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service excellence and a purpose-driven approach, Aramark focuses on creating positive impacts for employees, clients, and communities worldwide. The company values diversity, equity, and inclusion, ensuring equal employment opportunity for all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. Aramark nurtures a culture that fosters talent development, passion fueling, and professional growth,... Show More
Job Requirements
- high school diploma or equivalent
- two to three years of related culinary experience
- post-secondary culinary education preferred
- strong knowledge of food safety and sanitation standards
- proven leadership and supervisory skills
- excellent communication abilities
- ability to work flexible hours including evenings and weekends
- physical ability to stand for long periods and perform kitchen tasks
- commitment to maintaining high quality and safety standards
Job Qualifications
- two to three years of experience in a related culinary position
- two to three years of post-high school education, preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and/or problems
- excellent oral, reading, and written communication skills
- willingness to be hands on with staff and operations
- ability to work event-based hours that include evenings and weekends
Job Duties
- supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned
- ensure a sufficient inventory is maintained to meet daily needs
- record deliveries and deal with discrepancies
- assist with storage management
- ensure proper handling of all food products and equipment to maintain food safety and kitchen standards
- ensure cleanliness and high sanitation standards are maintained at all times
- interview, schedule, train, develop, empower, coach and counsel staff
- resolve problems and provide open communication
- recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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