Job Overview
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $67,900.00
Benefits
competitive pay
growth opportunities
Supportive team environment
Job Description
Our company is a dynamic and reputable restaurant dedicated to delivering exceptional dining experiences through meticulously prepared dishes and outstanding service. We pride ourselves on our commitment to culinary excellence and fostering a collaborative work environment where creativity and passion blossom. As a key player in the hospitality industry, we constantly strive to maintain high standards of food quality, innovation, and customer satisfaction. Our team-oriented workplace encourages continuous learning and growth, ensuring that every staff member is empowered to contribute meaningfully to our shared success.
We are currently seeking a skilled and motivated Sous Chef to join our c... Show More
We are currently seeking a skilled and motivated Sous Chef to join our c... Show More
Job Requirements
- previous experience as a sous chef or senior line cook
- knowledge of food safety regulations
- ability to work under pressure
- strong leadership and communication skills
- culinary degree or relevant certification preferred
Job Qualifications
- previous experience as a sous chef or senior line cook
- strong culinary skills and attention to detail
- ability to lead and work efficiently in a fast-paced environment
- knowledge of food safety and kitchen operations
Job Duties
- assist the Head Chef with menu execution and kitchen management
- supervise and train kitchen staff during service and prep
- ensure food quality, presentation, and consistency
- maintain kitchen cleanliness and follow food safety standards
- help manage inventory, ordering, and waste control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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