Job Overview
Employment Type
Hourly
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Education Assistance
bonus plans
retirement plans
flexible spending accounts
on-demand pay
Employee assistance program
supplemental insurance options
Job Description
Touchmark is a respected active adult retirement community dedicated to providing an inclusive and enriching living environment for residents across independent living, assisted living, and memory care options. Known for fostering a culture rooted in ETHIC values - Excellence, Teamwork, Hospitality, Integrity, and Compassion - Touchmark excels in creating a supportive and engaging atmosphere where each resident's quality of life is enhanced daily. The community is committed to the philosophy that every interaction, from the most straightforward task to complex caregiving, should reflect these core principles. Employment at Touchmark offers an opportunity to become part of a mission-driven organization that... Show More
Job Requirements
- high school diploma or equivalent
- proven cooking experience as a sous chef in fine dining
- experience working in a high-volume kitchen
- experience in culinary and administrative responsibilities of a kitchen
- willingness to obtain first aid/cpr certification
- willingness to work weekends and holidays
- ability to lift and/or carry up to 30 pounds
- ability to stay on feet for long periods
- maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members
Job Qualifications
- high school diploma or equivalent
- proven cooking experience as a sous chef in fine dining
- experience working in a high-volume kitchen
- experience in culinary and administrative responsibilities of a kitchen
- ability to maintain a positive and professional attitude
- willingness to obtain first aid/cpr certification
Job Duties
- assist the chef with culinary and administrative tasks
- contribute to resident and guest satisfaction and goals
- ensure the highest quality of food, product standards, sanitation, and safety
- assist in training new and existing kitchen staff in preparation, arrangement, and plating of dishes
- maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members
- work weekends and holidays as required
- lift and carry up to 30 pounds and stay on feet for long periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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