Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
Legends Global is a leader in the management and operation of publicly accessible assembly facilities, specializing in delivering exceptional food and beverage services within large venues. With an emphasis on quality, innovation, and customer satisfaction, Legends Global operates in a dynamic environment where teamwork and dedication are paramount. As a company, it upholds high standards in culinary excellence, ensuring that every event experiences superior dining services tailored to the unique needs of its clientele. With a strong presence in the industry, Legends Global is committed to fostering professional growth and providing a supportive work atmosphere for its employees. The company... Show More
Job Requirements
- Bachelor’s degree or technical culinary education and training
- Minimum of five years' experience in managing high-volume kitchen operations
- Proven experience managing food production for catering functions and retail or equivalent education and experience
- Strong knowledge of safety rules operating instructions and procedure manuals
- ServSafe Certified and LEAD or ServeSMART Certified
- Must be available to work flexible shifts including evenings weekends and holidays
- DMV clearance in compliance with company policies
Job Qualifications
- Bachelor’s degree or technical culinary education and training
- A minimum of five years' experience in managing high-volume kitchen operations
- Proven experience managing food production for catering functions and retail or equivalent education and experience
- Strong knowledge of safety rules operating instructions and procedure manuals
- Proficient in spreadsheet and word processing software with the ability to learn new programs as needed
- Demonstrated hospitality orientation and a strong work ethic
- Excellent communication and interpersonal skills
- Ability to handle multiple tasks efficiently
- ServSafe Certified and LEAD or ServeSMART Certified
- Must be available to work flexible shifts including evenings weekends and holidays
- DMV clearance in compliance with company policies
- Ability to interpret technical procedures and write reports correspondence and manuals
- Strong ability to calculate food quantities apply basic math and understand common units of measure
- Ability to read and execute standard and customized menus checking BEOs for completeness
- Capability to solve practical problems in dynamic fast-paced environments
- Ability to interpret a variety of instructions whether written oral or diagrammatic
Job Duties
- Supervise hot kitchen operations including preparation cooking and serving of hot food items for COD and catering services
- Collaborate with cold prep team and line service staff to ensure timely and efficient production
- Provide clear instructions and guidance to cooking personnel on techniques and standards of cooking
- Assume responsibility for kitchen operations in the absence of the Executive Chef
- Complete necessary documentation related to kitchen operations and food production
- Order food and supplies for hot food production as needed
- Coordinate with the kitchen steward to ensure cleanliness and proper setup of the kitchen
- Manage the direction coordination and evaluation of kitchen staff ensuring adherence to all policies and regulations
- Plan assign and direct work while training kitchen staff in cooking techniques and safety procedures
- Address employee complaints and resolve problems effectively and promptly
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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