Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Flexible Schedule
Job Description
We are a reputable culinary establishment located in Greensboro, NC, known for delivering exceptional dining experiences through our commitment to quality and innovation. As a dynamic player in the hospitality industry, we focus on creating delicious, high-quality meals that reflect creativity and sustain customer satisfaction. Our team-oriented environment fosters professional growth and encourages culinary excellence, making us a preferred employer among chefs and kitchen professionals in the region.
The Sous Chef role is a vital leadership position in our kitchen, responsible for supporting the Head Chef in managing daily kitchen operations and ensuring that every dish meets our exacting st... Show More
The Sous Chef role is a vital leadership position in our kitchen, responsible for supporting the Head Chef in managing daily kitchen operations and ensuring that every dish meets our exacting st... Show More
Job Requirements
- Serve safe certified
- At least 2 years of experience in a similar role
- Excellent communication and interpersonal skills
- Strong culinary background
- Ability to work well in a team environment
- Dedicated and dependable
- Culinary references
Job Qualifications
- Serve safe certified
- At least 2 years of experience in a similar role
- Excellent communication and interpersonal skills
- Strong culinary background
- Ability to work well in a team environment
- Dedicated and dependable
- Culinary references
Job Duties
- Assist the head chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
- Supervise and train kitchen staff
- Assist in menu planning and recipe development
- Ensure that all food is prepared in a timely manner and meets customer expectations
- Maintain a clean and organized kitchen
- Follow and adhere to corporate specs
- Assist in inventory management and ordering supplies
- Ensure that all kitchen equipment is properly maintained and in good working order
- Assist in the preparation of banquets and special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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