Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
friendly work environment
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests daily across 15 countries worldwide. The company is deeply rooted in a culture of service, united by a strong purpose to make a positive impact for their employees, customers, communities, and the planet. Aramark strives to provide an inclusive and equal employment opportunity environment, embracing diversity and freedom of participation for all employees regardless of race, gender, age, disability, or other protected characteristics. With a steadfast commitment to professional growth and talent development, Aramark offers its team members opportunities to pursue new challenges, find a... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of related culinary experience
- culinary degree or equivalent post-secondary education preferred
- strong knowledge of food safety and sanitation standards
- experience in kitchen supervision or leadership
- excellent communication skills
- ability to work day shifts primarily Monday to Friday
Job Qualifications
- At least 2-3 years of experience in a related culinary position
- at least 2-3 years of post-high school education preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and/or problems
- verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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