Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $62,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Employee Discounts
Employee assistance program
Referral Bonus
Advancement opportunities
401(k) Plan
Paid training
Job Description
4-K Housing is a mission-driven, not-for-profit senior living health care organization dedicated to fostering an environment where residents can live happy, healthy, and independent lives. The organization emphasizes the importance of walking the PATH of life together, which stands for Purpose, Acceptance, Thankfulness, and Harmony. These core values guide the staff and contribute to creating a nurturing space where relationships, connections, and a strong sense of belonging are central. This approach not only enhances the overall well-being of residents but also promotes positive health outcomes within the community. 4-K Housing is committed to providing quality care and support, ensuring that... Show More
Job Requirements
- Three to five years proven experience as a cook or one plus years as a Sous Chef
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling, equipment, and procedures
- Ability to communicate effectively with residents and colleagues
- High School diploma or GED required, culinary school training preferred
- Ability to speak, read, and write English
- Must be willing to undergo a routine background check
Job Qualifications
- Three to five years proven experience as a cook or one plus years as a Sous Chef
- Knowledge of various cooking procedures and methods such as grilling, baking, boiling, equipment, and procedures
- Ability to communicate effectively with residents and colleagues
- High School diploma or GED required, culinary school training preferred
- Ability to speak, read, and write English
- Willingness to undergo a routine background check
Job Duties
- Work with the Executive Chef or Director of Dining Services to produce diversified menus in accordance with the Community's policy and vision
- Establish the work schedule and organize work in the kitchen so that all tasks are accomplished efficiently and with excellence
- Produce high quality dishes that follow the established menu and standards
- Train the kitchen staff to achieve the best for the nutrition and enjoyment of our residents
- Prepare or assist in preparation of complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods in accordance with menus and recipes
- Monitor stock and place orders when there are shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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