Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Bub City is a premier destination located in the Chicagoland area, renowned for its authentic barbecue, an extensive whiskey selection, and vibrant live country music atmosphere. This dynamic restaurant stands out by offering more than 125 varieties of whiskey sourced from both well-known and independent distilleries, providing an unmatched experience for whiskey aficionados and barbecue lovers alike. Bub City is part of the Lettuce Entertain You Restaurants group, a respected culinary-driven restaurant company that operates a diverse portfolio of over 130 locations. Lettuce Entertain You Restaurants has a longstanding commitment to fostering a culture of caring, embracing unique perspectives, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of sous chef experience in a full-service restaurant
- Ability to lead and manage kitchen staff effectively
- Strong communication and organizational skills
- Willingness to work varied shifts including early mornings, late nights, weekends, and possible overnight travel
- Physical ability to move and lift up to 50 pounds
- Knowledge of inventory management and food cost control
- Teamwork and leadership capabilities
- Ability to handle stressful situations with patience and professionalism
Job Qualifications
- 2-3 years of sous chef experience in a full-service restaurant
- Ability to lead and manage the kitchen staff
Job Duties
- Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
- Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- Perform regular line checks throughout the day to ensure quality of all menu items
- Purchase and order food product and supplies for the restaurant including daily product order
- Assist with tracking and controlling food cost
- Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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