Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,650.00 - $72,294.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Holiday pay
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
Referral program
Discount Program
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is a distinguished not-for-profit organization that stands as one of the largest owners, operators, and developers of resort-style continuing care senior living communities across the United States. With a wide-reaching presence that includes 28 communities in 9 states and over 8,500 dedicated team members, Acts offers an environment that seamlessly blends comfort, care, and community for senior residents. These communities provide independent living, assisted living, and skilled nursing services, ensuring a continuum of care tailored to the evolving needs of each individual. At Acts, residents enjoy an enriched lifestyle with access to on-campus conveniences, such as casual... Show More
Job Requirements
- high school diploma or equivalent
- minimum of four years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- experience in all cooking stations and methods
- serveSafe certification preferred
Job Qualifications
- high school diploma or equivalent
- minimum of four years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- serveSafe certification preferred
- experienced in all cooking stations and methods
Job Duties
- oversee food preparation and cooking in all production environments
- direct and support day-to-day kitchen operations
- supervise food production and sanitation staff
- assist with hiring and training new kitchen staff
- manage daily duties in absence of the executive chef
- open and close kitchen
- participate in inventory control, develop par sheets, and place food and supply orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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