Job Overview
Employment Type
Full-time
Benefits
Company-paid telemedicine service
on-demand pay
Discount and rewards program
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Flex Spending Account
Dependent Care Flex Plan
Health savings account
401(k) Retirement Savings Plan with company matching
Paid Time Off
Holiday pay
Team Member Assistance Program
Discounted Meal Tickets
Referral Bonus Program
Tuition Assistance
Job Description
Sagora Senior Living is a distinguished senior living provider dedicated to enriching the lives of older adults by offering independent living, assisted living, and memory care services. At Sagora, the philosophy centers around a resident-first approach where every community is designed to be a welcoming gathering place of wisdom and warmth. The name Sagora itself is derived from combining 'Sage,' representing wisdom or a wise person, and 'Agora,' a word meaning a gathering place, symbolizing a community where experience and companionship thrive. These values are deeply embedded in every aspect of Sagora's culture and operations, supported by core values including... Show More
Job Requirements
- One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen
- Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities
- Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
- Ability to use math to calculate recipes and costing
- Must have skills necessary to prepare dishes for specialized diets
Job Qualifications
- One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen
- Current ServSafe Certification and Food Handler’s permit required as regulated by state and local authorities
- Ability to use math to calculate recipes and costing
- Must have skills necessary to prepare dishes for specialized diets
- Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
Job Duties
- Assist Culinary Director in day-to-day oversight and supervision of the culinary department as assigned
- Oversees the culinary department in the absence of the Culinary Director
- Preparing menu items in accordance with recipes
- Cooking à la carte items
- Presenting a finished plate to be served and enjoyed
- Maintaining a safe, sanitary, clean, and organized cooking area
- Deep clean kitchen on a monthly basis
- Assist with inventory and ordering of food and non-food supplies
- Train and counsel food service associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: