Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Career advancement opportunities
Employee Discounts
Positive work environment
Training and development opportunities
Job Description
V&E Hospitality Group is a well-established hospitality company recognized for delivering exceptional dining and entertainment experiences to a diverse clientele. With an extensive portfolio of unique bars and restaurants, V&E Hospitality Group is committed to combining innovation with tradition to create memorable culinary experiences. Each venue under the group offers a distinctive atmosphere that caters to varied tastes, whether guests seek a casual night out or fine dining, the company emphasizes quality, service, and ambiance to provide an outstanding experience. Their dedication to culinary excellence and customer satisfaction makes them a leader in the hospitality sector.
We are curren... Show More
We are curren... Show More
Job Requirements
- Ability to move throughout the dining room effectively
- Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40lbs
- Ability to perform reaching and stooping motions
Job Qualifications
- Proven experience as a Sous Chef or in a similar culinary leadership role
- Culinary expertise including advanced cooking techniques and menu development
- Strong leadership, communication, and interpersonal skills
- Excellent problem-solving abilities and a proactive approach to challenges
- Knowledge of food safety, sanitation, and industry best practices
- Availability to work evenings, weekends, and holidays
- Culinary degree or related certification is a plus
Job Duties
- Collaborate with the Executive Chef in menu development and execution
- Oversee and participate in food preparation ensuring quality and presentation
- Assist in all aspects of kitchen management including staff scheduling and training
- Conduct quality control checks at each stage of food preparation
- Mentor and motivate kitchen staff to maintain a positive work environment
- Assist in inventory management to minimize waste and optimize ingredient use
- Ensure compliance with food safety and sanitation standards
- Oversee plating and presentation of dishes
- Optimize kitchen workflows for increased productivity
- Ensure adherence to health and safety regulations and kitchen policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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