Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $59,100.00
Work Schedule
Standard Hours
Benefits
Double time on major holidays
Free Employee Meals
Employee Referral Bonus
Instant pay access
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
Employee assistance program
long term disability insurance
Short term disability insurance
critical illness insurance
accident insurance
Job Description
Our senior living community is a dedicated healthcare establishment committed to providing exceptional living experiences through compassionate care and outstanding services. We pride ourselves on fostering an environment that prioritizes the comfort, health, and happiness of our residents. We operate with a strong focus on quality and integrity, ensuring each resident receives personalized attention tailored to their unique needs. Our community offers a full spectrum of healthcare services combined with an inviting atmosphere, making it a preferred place for seniors to thrive and enjoy their golden years.
We are currently seeking a skilled and motivated Sous Chef to join... Show More
We are currently seeking a skilled and motivated Sous Chef to join... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a professional kitchen preferably in a senior living or healthcare setting
- Strong knowledge of food preparation presentation and sanitation procedures
- Understanding of special dietary needs for seniors and ability to adapt dishes accordingly
- Ability to supervise and train kitchen staff effectively
- Excellent time management and organizational skills
- Proficient in Microsoft Office and kitchen computer systems
- Must be able to lift up to 50 pounds and stand for extended periods of time
Job Qualifications
- Culinary degree preferred
- Minimum of 2 years experience in a professional kitchen
- Experience in a senior living or healthcare setting preferred
- Strong knowledge of food preparation presentation and sanitation procedures
- Understanding of special dietary needs for seniors and ability to adapt dishes accordingly
- Ability to supervise and train kitchen staff effectively
- Excellent time management and organizational skills
- Proficient in Microsoft Office and kitchen computer systems
Job Duties
- Assist in the preparation and execution of daily meals ensuring that all dishes are prepared and presented according to standardized recipes and presentation guidelines
- Supervise and train kitchen staff in proper food preparation handling and sanitation procedures
- Monitor food quality and presentation making adjustments as needed to meet or exceed resident expectations
- Assist in the ordering and inventory of food and supplies to meet resident needs and budgetary guidelines
- Collaborate with the Executive Chef to create weekly and monthly menus that meet resident dietary preferences and restrictions
- Maintain a clean safe and organized kitchen and storage areas following all health and safety regulations
- Adhere to all food and labor cost control measures minimizing waste and maximizing efficiency
- Foster a positive working environment for kitchen staff promoting teamwork and a strong work ethic
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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