Job Overview
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
quality of life
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Volunteer paid time
diversity and inclusion culture
Onsite medical centers
Food and drink discount
growth opportunities
Education Assistance
certification reimbursement
Job Description
Wind Crest by Erickson Senior Living is a premier 84-acre continuing care retirement community located in the scenic Highlands Ranch, Colorado, just minutes away from Denver. As part of a large and respected national network managed by Erickson Senior Living, Wind Crest offers a vibrant, secure, and supportive living environment dedicated to enriching the lives of seniors through exceptional health, wellness, and lifestyle services. Erickson Senior Living is recognized as one of the leading providers of senior housing and health care in the United States, with a strong commitment to quality, innovation, and compassionate service. The community is designed to... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- Minimum of 6 months supervisory and coaching experience required
- Must be able to work some weekends and holidays
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service culinary experience
- Minimum of 6 months supervisory and coaching experience
- Ability to work with a culinary team in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- Oversees all culinary functions in the chef's absence, including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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