Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of customers daily across 15 countries. Known for its commitment to excellence and innovation, Aramark strives to provide exceptional service experiences in a variety of sectors including education, healthcare, sports, and business. The company is dedicated to creating a positive impact not only for its employees but also for its partners, communities, and the planet. Rooted in service and united by its purpose, Aramark believes in fostering equal employment opportunities, promoting diversity, and encouraging professional growth among its workforce. This makes it an attractive employer... Show More
Job Requirements
- At least 2-3 years of culinary experience in a related position
- post-high school education preferably in culinary arts
- advanced knowledge of food service principles and practices
- demonstrated management experience
- effective verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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